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CANNELLE ET VANILLE BAKES SIMPLE -

BEST OF 2021 BY WASHINGTON POST, VANITY FAIR, EPICURIOUS

ARAN GOYOAGA

is a cookbook author, food stylist, and photographer

3-times James Beard Award Finalist

About Aran


“… end result isn’t a great gluten-free baked good, it’s a great baked good, period.” - Washington Post

“ Aran has spent years developing recipes that can satisfy even naysayers.” - New York Times


ON-DEMAND GLUTEN-FREE BAKING VIDEOS