THE ART OF GLUTEN-FREE BREAD -
GROUNDBREAKING RECIPES FOR ARTISANAL BREADS AND PASTRIES
BOOK TOUR
9/23 - BOOK LARDER, SEATTLE at the Fremont Abbey Arts Center in conversation with Kenji López-Alt. Tickets HERE.
9/24 - OMNIVORE BOOKS, SAN FRANCISCO in conversation with Liz Prueitt. Free event. Info HERE.
9/25 - NOW SERVING, LOS ANGELES in conversation with Nik Sharma. Tickets HERE.
9/26 - L.A. GROCERY & CAFÉ, LOS ANGELES in collaboration with Dahlia Narvaez. Details HERE.
9/28 - CHERRY BOMBE JUBILEE, HUDSON LOFT, LOS ANGELES. Tickets HERE.
10/1 - ARCHESTRATUS, BROOKLYN in conversation with Natasha Pickowicz. Tickets HERE.
10/7 - HARVARD BOOKSTORE, BOSTON in conversation with Dan Souza. Free Event. Info HERE.
10/9 - SWEET FLOWER FARM, HUDSON VALLEY in conversation with Amy Chaplin. Tickets HERE.
11/2 - COOKBOOKS & CONVOS AT HIGH STREET, PHILADELPHIA. in collaboration with Flakely. Tickets HERE.
11/3 - BINDING AGENTS, PHILADELPHIA in conversation with in conversation with Chris Morocco. Tickets HERE.
11/9 - VIRTUAL BAKING CLASS with Book Larder. Let’s bake a Chocolate Babka Wreath together. Tickets HERE.
ARAN GOYOAGA
is a cookbook author, food stylist, and photographer
3-times James Beard Award Finalist
About Aran
“… end result isn’t a great gluten-free baked good, it’s a great baked good, period.” - Washington Post
“ Aran has spent years developing recipes that can satisfy even naysayers.” - New York Times
